buffalo mozzarella, tomatoes, basil and extra virgin olive oil.

selection of raw fish carpaccio.

grilled octopus with olive oil and lemon.

fresh mussels in white wine sauce.

shrimps with cherry tomatoes, red onion, olive oil and red radish.

spaghetti with fresh clams.

pasta with red mullet.

linguine with lobster.

tomato sauce with fresh basil.

creamy parmesan risotto.

spaghetti with zucchini and shrimp.

catch of the day fish baked in sea salt crust.

mixed seafood grill (shrimps, calamari, catch of the day).

lobster - boiled or grilled.

breaded Milanese veal chop.

grilled tuna steak.

tomato and onion salad.

seasonal grilled vegetables.

Macadamia crumble and mango basil jus.

ricotta and yoghurt espuma.

semi-candied orange and chocolate sauce.

Espresso Martini
rich espresso aromas with smooth vodka and elegant coffee notes.
Margarita
fresh citrus and tequila balanced with refined orange liqueur.
Cosmopolitan
vodka, a timeless balance of cranberry, citrus and delicate orange notes.
Whisky Sour
smooth whisky brightened with fresh citrus and silky texture.
Pina Colada
creamy coconut and pineapple with soft tropical rum aromas.
White Lady
elegant citrus cocktail with delicate gin and orange notes.
Bloody Mary
vodka, savory tomato and spice balanced with vibrant citrus freshness.
Long Island Iced Tea
rum, tequila, gin, vodka, a bold blend of spirits with refreshing citrus and cola finish.

crafted with imported spirits.

Sakhra Passion Tea
white rum layered with limoncello, passion fruit and cold-brewed tea, finished with bright citrus notes
and aromatic rosemary.
Garden Collins
gin infused with fresh basil, cucumber and elderflower, balanced with lemon and topped with sparkling soda.
Coco-Lychee Splash
rum blended with lychee, pineapple and coconut, creating a smooth tropical cocktail with a refreshing citrus lift.
Bay Mule
vodka with hibiscus, orange and blueberry, elevated with ginger syrup and sparkling soda.

Zombie Wave
a tropical blend of white and dark rum with pineapple, passion fruit, citrus and falernum syrup.
Honey Island Colada
rum shaken with pineapple, coconut, peach and honey water, offering a velvety tropical finish.
Ondas Sun Rays
rum infused with mango, vanilla and fresh mint, elevated with a subtle touch of red chili.
Berries Mai Tai
white rum with berry liqueur, orgeat syrup and citrus, inspired by the timeless Mai Tai

Siwa Olives & Lemon
a refined botanical cocktail with olive and floral undertones.
Sakhra Desert
fresh citrus aromas elevated by cardamom and delicate spice
Mediterranean
botanical gin infused with thyme, citrus and Mediterranean aromatics.
Basil & Berry
fresh basil and berries balanced with crisp tonic and botanical gin.

Mint Condition
refreshing mango and citrus with ginger and fresh mint aromas.
Sakhra Colada
creamy tropical flavours with pineapple, mango and coconut.
Desert Cardamom
exotic lychee and blackberry balanced with aromatic cardamom.
Peach Hibiscus Bloom
soft peach and hibiscus with refreshing citrus notes.
Coconut Cloudy Espresso
smooth espresso and coconut with delicate vanilla sweetness.
Baia Lovers
a vibrant tropical blend of mango, guava and peach.